- Model NO.: USP
- Application Form: Paste
- Application: Food, Health Care Products, Medicine
- Grade: Food/Feed /Pharmaceutical Additive
- Trademark: REACHEVER
- Specification: GMP
- Certification: RoHS
- Extraction Process: Supercritical Carbon Dioxide Extraction
- State: Powder
- Raw Material: Plants
- Transport Package: 25kg Drum
- Origin: China(Mainland)
ALLICIN GARLIC EXTRACT THE STERILIZATION ALLICIN
Grade: Food/Feed /Pharmaceutical Additive
English name: Garlic Extract
Latin Name: Allium sativum L.
Part Used: Bulb
Testing Method: HPLC
Appearance: Light Yellow to Off-white Powder
Specification: Garlic Extract Liquid, Garlic Extract Oil,
Garlic Extract allicin 1%, 2% 25%, 50%, alliin 1% 2%
Standard Herb Extract/ 100% Natural
Usage: Raw Material for Medicine/Pharma/Beverages
Molecular weight: 162.26
Many clinical trials have been conducted by researchers in USA and Europe to evaluate the medicinal use of garlic such as in cholesterol control. In a meta analysis of garlic clinical trials, for treating hypercholesterolemia, 13 randomized, placebo-controlled,and double blind trials were identified. The analysis revealed that all but three trials showed that garlic is significantly superior to placebo in the reduction of total cholesterol levels. When all trials are pooled together, a significant reduction in total cholesterol levels is found in patients taking garlic. The level of reduction in total cholesterol is on average at 15.7 mg/dL (200 mg/dL is the point considered to be high cholesterol). The same analysis does not find garlic makes any significant reduction in low-density lipoprotein (LDL, bad) cholesterol levels and any significant increase in high-density lipoprotein (HDL, good) cholesterol levels.
1. Wide-spectrum antibiotic, bacteriostasis and sterilization.
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat.
4. Protecting brain cell.
5. Resisting tumor.
6. Enhancing human immunity and delaying aging.
Total Plate Count: 10000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
Package: 25kg/Fibre Drum, or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years