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Hefei Reachever Import and Export Limited Company

Cosmetic Collagen, Food Additive, Flavoring manufacturer / supplier in China, offering Food Grade 4-L-Hydroxyproline (CAS 51-35-4), Antibiotic Aiv or Acetylisovalery Tylosin Tartrate, Synthetic Lubrication Medicine Polyethylene Glycol Peg and so on.

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Supplier Homepage Product Food additive Preservatives Food Grade 4-L-Hydroxyproline (CAS 51-35-4)

Food Grade 4-L-Hydroxyproline (CAS 51-35-4)

FOB Price: US $50-200 / KG
Min. Order: 3 KG
Min. Order FOB Price
3 KG US $50-200/ KG
Get Latest Price
Port: Shanghai, China
Production Capacity: 200 Kilogram/Kilograms / Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: hydroxy-L-proline
  • Storage Method: Normal
  • Nutrient Composition: Vitamin
  • The content of active substances: 31%~60%
  • Trademark: REACHEVER
  • Specification: AJI92
  • Packaging Material: Drum
  • Shelf Life: >12 Months
  • Resource: Natural
  • Assay: 98.5-101.0%
  • Transport Package: 25kg Drum
  • Origin: China
Product Description

Product name:L-Hydroxyproline
Chemicals Name: L-4-Hydroxy-pyrrolidine-2-carboxylic acid
Assay:98.5-101%
CAS NO.:51-35-4
Molecular formula:C5H9NO3
Molecular mass : 131.13
Structural formula:
 

Function:Preservative

L - hydroxyproline is a kind of hydroxy proline, is an important composition of collagen. It is widely used in cosmetic raw materials and synthesis of antifungal drugs. In the treatment of chronic hepatitis, have wonderful effect to prevent cirrhosis of the liver.
 
Flavoring agent; Nutrition enhancer. Spices. Mainly used for juice, cool and refreshing beverage, nutritional beverage, etc.


 

ITEM
SPECIFICATION
Appearance: White crystalline Powder
Assay: ≥99.0%
Heavy Metals≤10ppm
Arsenic≤1ppm
Lead≤3ppm
Mercury
≤0.1ppm

Cadmium
≤1ppm
Total Plate Count
≤1000cfu/g

Yeast & Mold
≤100cfu/g
E.Coli Negative
Salmonella Negative

                  Conclusion:
                            The product conforms to the standard.
 

Food Grade 4-L-Hydroxyproline (CAS 51-35-4)
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