(Cocoa Powder) -Food Additives CAS: 83-67-0 Cocoa Powder
|FOB Price:||US $1-100 / KG|
|Min. Order:||25 KG|
|Min. Order||FOB Price|
|25 KG||US $1-100/ KG|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal, Money Gram|
- Model NO.: NO
- Classification: Food Additives
- Appearance: Powder
- Assay: 10-12
- Transport Package: 25kg/Bag
- Origin: China(Mainland)
- Efficacy: Promote Nutrition
- Type: Flavoring Agents
- Color: Brown
- Trademark: REACHEVER
- Specification: GMP, SGS
Product name: COCOA POWDER
Active ingredient: Theobromine
Botanical source: Theobroma cacao L.
Biogenic origin: Cocoa beans are primarily grown in Africa, Asia and, Central and South America.
CAS No.: 83-67-0
|1) Appearance: Fine, free flowing brown powder|
|2) Flavor: Characteristic cocoa flavour|
|3) Color: Light brown to brown|
|4)99% PASS THROUGH 200 MESH|
Appearance Fine, free flowing dark brown powder
Colour of solution Dark brown
Flavour Characteristic cocoa flavour
Moisture (%) ≤ 5
Fat content (%) 10 - 12
Ash (%) ≤ 8
Fineness through 200 mesh (%) ≥ 99
pH 5.2 - 5.8
Total plate count (cfu/g) ≤ 5000
Mould count (cfu/g) ≤ 100
Yeast count (cfu/g) ≤ 50
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected
Cocoa powder rich nutrition, high quantity of heat is rich in fat and protein and carbohydrates. Cocoa powder also contains a certain amount of alkaloids, theobromine and caffeine, they have to dilate blood vessels, promote the function of human body blood circulation, consumption of cocoa products is very beneficial to human body health.
Natural cacao cocoa powder used as raw material, using imported hydraulic press machine production line, after the screening, roasted, pulping, alkalization, sterilization, pressing and pulverizing process made of solid, has a natural cacao aromas.
Cocoa powder according to its fat content is divided into high fat, the fat and low fat cocoa powder. High in fat cocoa fat content 22% ~ 24%; Fat cocoa fat content in 10% ~ 12%; Low fat cocoa fat content is below 10%.
Natural cocoa powder pH value of 5.0 ~ 5.0, with a strong natural cocoa aroma, in addition to directly used in production, chocolate and drink cocoa powder can also be used in tobacco, pharmaceutical and other industries.