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Hefei Reachever Import and Export Limited Company

L-Carnosine, Carnosine, Skin Whitening manufacturer / supplier in China, offering (L-Carnosine) --Prevent Skin Aging and Skin Whitening L-Carnosine, (Metronidazole) -High Quality Metronidazole (CAS: 443-48-1), (Metronidazole) --Treatment of Respiratory Metronidazole and so on.

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Supplier Homepage Product Cosmetic and beauty Ingredient Anti-Aging & Antioxidant (L-Carnosine) --Prevent Skin Aging and Skin Whitening L-Carnosine

(L-Carnosine) --Prevent Skin Aging and Skin Whitening L-Carnosine

FOB Price: US $200 / kg
Min. Order: 5 kg
Min. Order FOB Price
5 kg US $200/ kg
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Production Capacity: 500 Gram/Grams Per Month
Transport Package: 25kg Drum
Payment Terms: L/C, T/T, D/P, Paypal, Money Gram, Western Union
Basic Info
  • Model NO.: COMPANY STANDARD
  • Form: Powder
  • Usage: Skin
  • Assay: 99%
  • Specification: company standard
  • Type: Concealer
  • Function: Foundation Cosmetics, Medicine
  • Used For: Women
  • Trademark: REACHEVER
  • Origin: China
Product Description
L-Carnosine

English Name: L-Carnosine

Appearance: White crystalline powder

CAS NO.: 305-84-0

Molecular formula: C9H14N4O3

Molecular weight: 226.2325

Purity: 99%-101%

1. In the use of cosmetics, can prevent skin aging and skin whitening effect, carnosine can prevent free radicals caused by smoking, and this kind of free radical is better than the sun's rays can damage the skin and free radicals are highly reactive atoms or radicals in the human body, can carry on the oxidation of other substances in the human body.
2. Carnosine has antioxidant properties, it is a kind of natural antioxidants.
3. The turbidity of the human eye light transmittance of crystal can be enhanced. Used


4. The new food additives.
5. Carnosine is composed of a beta alanine and histidine dipeptide, the animal can be synthesized in the body.
6. Carnosine caused by free radicals and metal ions has significant inhibitory effect on lipid oxidation, carnosine in meat processing is to inhibit the action of the fat oxidation and protecting the nude. Carnosine and phytic acid oxidation resistance to beef. Added in the diet of 0.9 g/kg carnosine, can improve the color and improve the oxidation stability of the skeletal muscle, and has the synergism with vitamin E.
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