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Hefei Reachever Import and Export Limited Company

Natamycin, Food Preservative, Food Additive manufacturer / supplier in China, offering (Natamycin) -Food Preservatives CAS 7681-93-8 Natamycin, Maintain Normal Growth and Development Vitamin H (58-85-5), Biotin Maintain Normal Growth and Development Vitamin H Biotin and so on.

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Supplier Homepage Product Food additive Preservatives (Natamycin) -Food Preservatives CAS 7681-93-8 Natamycin

(Natamycin) -Food Preservatives CAS 7681-93-8 Natamycin

FOB Price: US $1-100 / KG
Min. Order: 25 KG
Min. Order FOB Price
25 KG US $1-100/ KG
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Port: Shanghai, China
Production Capacity: 5000kgs/Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: BP/EP/USP
  • Type: Food Preservative
  • Resource: Natural Preservatives
  • Trademark: REACHEVER
  • Specification: GMP, SGS
  • Composition: Natamycin
  • Effect: Antiseptic
  • Assay: 99.8%
  • Transport Package: 25kg/Drum
  • Origin: China(Mainland)
Product Description
FOOD PRESERVATIVES CAS 7681-93-8 NATAMYCIN
 
PRODUCT NAME: NATAMYCIN
CAS No: 7681-93-8
EINECS NO: 231-683-5
MOLECULAR FORMULA: C33H47NO13
MOLECULAR WEIGHT: 665.7252
ASSAY: 99.8%


Item Specifications
Appearance white or yellowish crystalline powder
Purity 99.8%
Specific rotation +276° --- +280°
Heavy metals 10 ppm max
Lead 5 ppm max
Arsenic 3 ppm max
Mercury 1 ppm max
Loss on drying 6.0 -9.0%
PH 5.0 -7.5
Total plate count 10 Cfu/g max
Pathogen Absent
E. Coli Negative/25g
Samonella Negative/25g


Introduction
Natamycin is a natural occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation by Streptomyces spp. Natamycin not only broadly andhighly effectively inhibits the growth of various moulds and yeasts, but also inhibits the production of their toxins. Natamycin can be widely used in food preservation and as an anti-fungal treatment. Natamycin has no effect on bacteria, so Natamycin does not inhibit the natural maturing processes of yoghurt, cheese, fresh ham, sausage, etc.

Product features:
Can effectively inhibit the growth of mold and yeast in food
Ensure the quality of food, improve food quality, extend the shelf life of food
Has no inhibitory effect on the growth of bacteria (does not affect yogurt, cheese, dry sausage, ham's natural mature process)
Content is low, and can guarantee food quality, to some extent, save the cost
Can replace part of chemical preservatives, meet the needs of customers and consumers of natural preservatives
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