Anhui, China
Business Type:
Trading Company
Number of Employees:
Year of Establishment:
Management System Certification:
ISO 9000
Average Lead Time:
Peak season lead time: 1-3 months
Off season lead time: within 15 workday
OEM/ODM Service

Konjac Gum, Food Additives, Cas 37220-17-0 manufacturer / supplier in China, offering (Konjac Gum) -Food Additives CAS 37220-17-0 Konjac Gum, CAS 76-22-2 High Quality Synthesis Camphor, Veterinary Drugs Levamisole HCl with GMP Bp2015 and so on.

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(Konjac Gum) -Food Additives CAS 37220-17-0 Konjac Gum

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Min. Order / Reference FOB Price
25 KG US $1-100/ KG
Port: Shanghai, China
Production Capacity: 5000kgs/Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Color: White
Appearance: Powder
Assay: 99%
Efficacy: Promote Nutrition
Classification: Food Additives
Type: Thickeners

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Basic Info

Model NO.: NO
Trademark: REACHEVER
Transport Package: 25kg Bag
Specification: GMP, SGS
Origin: China(Mainland)

Product Description

Products Name: KONJAC GUM
CAS No. 37220-17-0
Particle size: 120 - 200 mesh
Appearance: White powder

Specification food grade
PackingIn 25kg bags
Functional use Thickener

Items Specifications
Appearance white or cream-color and free flowing powder
Particle size 120 - 200 mesh
Viscosity: 1% aqueous solution at, 35° C, 1 hour,
Brookfield Model 36000 mPas min
Gluomannan content 80% min
Loss on drying 10% max
PH of 1% solution in water 7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative

Konjac (Amorophophallus Konjac Konjac) genus araceae perennial herbaceous plants, regions and the central and western regions in the southwest of the country has a long cultivation history. Is the main component of konjac glucomannan, is a kind of low-calorie, low protein, high dietary fiber food, and of more than ten kinds of amino acids and trace elements, as a functional food, the high blood pressure, obesity, diabetes, constipation, have certain curative effect, can detoxify the body toxins and waste, prevent colon cancer. Also has a water soluble, thickening, stability, suspension, gel, film, adhesive and various physical and chemical properties, so it is a kind of natural food additives, health food is one of the best.

Konjac as very extensive USES in food and food additives: As a thickener and stabilizer can be added to the jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid beverage, seasoning powder and soup powder; As binder can be added to the noodles, rice noodle, twisted in the skin, meatballs, sausages, bread and cakes to enhance thews and keep fresh state; As gels can be added to various kinds of jelly, candy, and crystal sugar, can also be used to make bionic food; Using konjac film-forming property can also be used to produce edible packaging materials, paper, food, etc.

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